Product Description
follow Literally translated as “ship going,” the versatile Funayuki pattern was extremely popular with fishermen. It excels at chopping, draw-cutting, and other general kitchen tasks.
https://townofosceola.com/2q3etk853hhttps://reggaeportugal.com/ffyvy9516br Master bladesmith Murray Carter devoted nearly two decades of his life to studying the skills and culture of traditional knifemaking in Japan. The designated heir to a 420-year-old family tradition, he holds the elite title of the 17th Generation Yoshimoto Bladesmith. He is also a Master Smith in the American Bladesmith Society and is recognized as one of the world’s leading experts on Japanese kitchen cutlery.
https://semichaschaver.com/2025/04/03/rskjfhochttps://kanchisilksarees.com/7a95tma Through an unprecedented collaboration, Spyderco has faithfully translated the meticulous craftsmanship and attention to detail of Carter’s exquisite handmade patterns to a breathtaking series of production knives known as the Murray Carter Collection.
see urlhttps://www.villageofhudsonfalls.com/zwhp33d0qrs Manufactured in Japan to Spyderco’s exacting quality standards, the Murray Carter Collection includes Carter’s highly refined expressions of five traditional Japanese kitchen knife patterns. Specifically chosen to excel at all types of food preparation, this formidable family of knives will ultimately be available in three different product tiers.
clickhttps://www.annarosamattei.com/?p=7a06jnpr Literally meaning “in front of the cutting board,” Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Consistent with that elite status, the Murray Carter Collection’s Itamae Series —the highest tier in the Collection—proudly features premium materials and uncompromising craftsmanship.
click herehttps://lavozdelascostureras.com/n9fzmpi5 The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. This classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade’s edge. Ground exceptionally thin and straight for unparalleled cutting performance, the blades also feature Murray Carter’s signature “Carter Elbow”—a distinctive taper from the spine to the point that reinforces the blade’s tip.
https://audiopronews.com/headlines/qnoa020w66Buy Soma Europe The elite blades of the Itamae Series are paired with traditional “wa”-style (octagonal) handles made from stunning burl G10 and highlighted with black G10 ferrules.
https://www.masiesdelpenedes.com/ikci398gsource url Created for those who demand the very best, the Itamae Series faithfully captures the spirit of Murray Carter’s coveted handmade knives and sets a new standard in high-performance kitchen cutlery. go Specifications source site Blade Length: 6.28″ (160 mm) source link Edge Length: 5.80″ (147 mm) https://musicboxcle.com/2025/04/a5tkx63rl Handle Length: 4.63″ (117 mm) get link Overall Length: 10.91″ (277 mm) https://faroutpodcast.com/agz52tanfs Blade Steel: Super Blue/SUS410 https://colvetmiranda.org/xa279jb Blade Thickness: 0.063″ (1.6 mm) go site Blade Style: Utility see url Blade Grind: Full-Flat Buy Carisoprodol Eu Blade Finish: Satin follow url Handle Material: Burl G10 with Black G10 Ferrule https://kirkmanandjourdain.com/t4g4a2a Handle Thickness: 0.79″ (20.1 mm) https://www.anonpr.net/9xyi9uacel Weight: 4.3 oz. (122 g) https://aalamsalon.com/x2nwnyobzw Made in Japan
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